Sample A La Carte Menu


A La Carte Menu

Our restaurant a la carte menu is available Wednesday to Saturday for lunch and dinner and Sunday lunch only.

The menu changes four times a year to incorporate the best local, seasonal produce. We do make every effort to keep these menus updated, however our menus do sometimes change at short notice depending on levels of catch at the harbour and local markets.

Lobster – the Lobster season runs fom May till the end of September, during this period we aim to have lobster most days, this again relies on the availability from local fishermen and the Scottish weather! If you are particularly wishing lobster at anytime of the year please phone the restaurant and we will endeavour to fufil your request.

We are more than happy to cater for most allergies, please advise us when reserving your table of your intolerence/allergy. The chef will be happy to discuss any special requirements you may have.

Children are most welcome at The Tolbooth as long as they are well behaved. We have a selection of dishes suitable for our young guests and many of our regular menu items can be ordered in smaller portions.