The Tolbooth is renowned for its innovative seafood menu. The blackboard features the ‘daily catch’ with freshly caught langoustines, lobster and crab a regular feature. Our food is based on superb locally sourced produce which our chef turns into modern contemporary dishes with light aromatic sauces and dressings which compliment, not mask the flavour of our food.
Everything is made in the Tolbooth’s kitchen, from the bread rolls, to ice cream, and even our fabulous white chocolate fudge served with the coffee, this is so good it can be purchased to take away, although it is so good it may not last the journey home!!
We are more than happy to cater for most allergies, please advise us when reserving your table of your intolerence/allergy. The chef will be happy to discuss any special requirements you may have.
Children are most welcome at The Tolbooth as long as they are well behaved. We have a selection of dishes suitable for our young guests and many of our regular menu items can be ordered in smaller portions.