Dessert Menu

• mango cheesecake

  exotic fruit compote, passion fruit sorbet

  £8.00

• pavlova

  lemon curd, red berry sorbet, shortbread crumb

  £8.00

• dark chocolate and malt tart

  caramel ice cream, toasted nuts

  £8.50

• artisan cheeses

  iced grapes, chutney, oatcakes

  £9.50

dessert wine

• late harvest gewurtztramminer

  (gls £8) £25

• tokaji furmint 2011, Hungary

  £40

• peller estate ice wine, Canada

  £65

port & sherry

• fonseca LBV 2008, unfiltered

  £6

• smith woodhouse tawny, 10 yrs

  £7.50

• pedro ximinez, fernando de castilla

  £7