Mother’s Day

Mother's

Day

We will be open for lunch and dinner on Sunday 31st March 2019 to celebrate Mother’s Day.

We have a special menu available for lunch and dinner priced at £30 per person, we will have our ‘famous local seafood specials’ available too including crab, mussels, oysters and langoustine!!

 

Book now to avoid disappointment - fill in the reservations form or Tel: 01569 762287.

You will be required to pay a deposit of £15 per person to confirm a booking with us for this day.

Mother's Day Lunch & Dinner 2018

Starters

  • Gravadlax of Loch Duart Salmon

    beetroot relish, sourdough crisp, citrus dressing

  • Smoked Haddock Kedgeree Croquette

    curry mayonnaise, puffed wild rice

  • Roulade of Confit Chicken

    pickled walnut puree, wild mushroom, truffle viniagrette

  • Butternut Squash Veloute

    lightly spiced, toasted seeds, chive creme fraiche

Mains

  • Slow Cooked Pork Belly

    spring onion mash, braised cabbage, black pudding bon bon, cider jus

  • Grilled Fillet of Hake

    roast fennel, pommes puree, tenderstem, saffron beurre blanc

  • Pan Seared Fillet of Seabass

    warm salad of quinoa & roast red pepper, charred courgette, basil oil

  • Roast Supreme of Corn Fed Guinea Fowl

    pommes fondant, confit garlic, white onion puree, Madeira & tarragon jus

Desserts

  • Vanilla & Creme Fraiche Panna Cotta

    poached rhubarb, honeycomb, shortbread crumb

  • Caramelised Traditional Bread & Butter Pudding

    rum custard, & vanilla ice cream

  • fine cheese selection

    fruit loaf, oatcakes , apple & grape chutney

Tolbooth-Crab-Divider2

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