Festive

Special

Festive 2018

The Tolbooth love to cater for special events throughout the year. Treat your loved ones to a special dining experience with us.

Find our event menu’s listed below. We look forward to welcoming you.

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Mother’s Day

Mother's

Day

We will be open for lunch and dinner on Sunday 31st March 2019 to celebrate Mother’s Day.

We have a special menu available for lunch and dinner priced at £30 per person, we will have our ‘famous local seafood specials’ available too including crab, mussels, oysters and langoustine!!

 

Book now to avoid disappointment - fill in the reservations form or Tel: 01569 762287.

You will be required to pay a deposit of £15 per person to confirm a booking with us for this day.

Mother's Day Lunch & Dinner 2018

Starters

  • Gravadlax of Loch Duart Salmon

    beetroot relish, sourdough crisp, citrus dressing

  • Smoked Haddock Kedgeree Croquette

    curry mayonnaise, puffed wild rice

  • Roulade of Confit Chicken

    pickled walnut puree, wild mushroom, truffle viniagrette

  • Butternut Squash Veloute

    lightly spiced, toasted seeds, chive creme fraiche

Mains

  • Slow Cooked Pork Belly

    spring onion mash, braised cabbage, black pudding bon bon, cider jus

  • Grilled Fillet of Hake

    roast fennel, pommes puree, tenderstem, saffron beurre blanc

  • Pan Seared Fillet of Seabass

    warm salad of quinoa & roast red pepper, charred courgette, basil oil

  • Roast Supreme of Corn Fed Guinea Fowl

    pommes fondant, confit garlic, white onion puree, Madeira & tarragon jus

Desserts

  • Vanilla & Creme Fraiche Panna Cotta

    poached rhubarb, honeycomb, shortbread crumb

  • Caramelised Traditional Bread & Butter Pudding

    rum custard, & vanilla ice cream

  • fine cheese selection

    fruit loaf, oatcakes , apple & grape chutney

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Easter Sunday

Easter

Sunday

We will be open for lunch and dinner on Sunday 21st April 2019 to celebrate Easter.

We have a special 3 course menu available for lunch and dinner priced at £30 per person, we will have our ‘famous local seafood specials’ available too, including crab, mussels, oysters and langoustine!!

Book now to avoid disappointment - fill in the reservations form or Tel: 01569 762287. In order to confirm any booking we will require a deposit of £15 per person.

Easter Sunday Day Lunch & Dinner

Starters

  • Beetroot cured Loch Duart Salmon

    horseradish cream, beetroot - gel and marinated

  • Smoked Haddock Kedgeree Croquette

    curry mayonnaise, puffed wild rice

  • Pressed Terrine of Smoked Ham Hock

    slow cooked egg yolk, crispy capers, parsley emulsion

  • Baked Potato Veloute

    wild garlic pesto, sourdough croutons

Mains

  • Confit & Rolled Lamb Shoulder

    pommes fondant, aubergine puree, dried tomatoes, artichoke, rosemary jus

  • Grilled Fillet of Plaice

    roast cauliflower textures, wilted spinach, spring onion, lemon & caper beurre noisette

  • Pan Seared Fillet of Seabass

    warm salad of quinoa & roast red pepper, charred courgette, basil oil

  • Roast Supreme of Corn Fed Chicken

    truffle mash, charred sweetcorn, wild mushroom jus

Dessert

  • Warm Banana Cake

    salted caramel, banana milkshake, vanilla ice cream

  • Lemon Posset

    raspberry compote, crisp meringues, homemade shortbread

  • fine cheese selection

    fruit loaf, oatcakes, apple & grape chutney

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Curated selection