Finalist - Scottish Restaurant of the Year 2009
Runner Up - AA Best Seafood Restaurant, Scotland 2007
Winner - AA Best Seafood Restaurant, Scotland 2006

Tolbooth Sunday Lunch Menu

We will be opening on a Sunday for lunch and dinner during the summer months, beginning Sunday 4th May 2014 until Sunday 28th September 2014.

If you wish to make a reservation please contact the restaurant by either, filling in a contact request on our website or, by phoning the restaurant on 01569 762287

£26.50 per person   Sunday Lunch Menu -

Starter

• tolbooth crab soup finished with crème fraiche and dill
• steamed shetland mussels white wine, shallots, olives and tarragon
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• hot smoked, maple cured salmonbeetroot and citrus salad, horseradish sour cream
• thai pork & black pudding spring rollsasian vegetable slaw, sweet & sour red pepper dressing

Main Courses

• marinated tiger prawn skewerssesame soba noodles, coriander, romesco sauce
• pan seared rib eye steakpink fir potatoes, roast cherry tomatoes, samphire, blue cheese sauce

• corn fed chicken supremestuffed with wild garlic and mascarpone, Israeli cous cous, oriental mushrooms, curried cream sauce
• fillet of sea troutrapeseed oil mash, purple sprouting broccoli, bois boudrain

Desserts

• milk chocolate moussetopped with honeycomb
• fine scottish cheeseshomemade oatcakes and chutney

• lemon meringue tartraspberry & redcurrant sorbet