Finalist - Scottish Restaurant of the Year 2009
Runner Up - AA Best Seafood Restaurant, Scotland 2007
Winner - AA Best Seafood Restaurant, Scotland 2006
Tolbooth New Year's Eve Dinner Menu - Thursday 31st December 2015
Come and join us on New Year's Eve and bring in 2016 at The Tolbooth. Enjoy a five course menu with champagne
and canapés on arrival. Soak up the atmosphere around the harbour after dinner where the the famous
Stonehaven Fireballs Ceremony culminates or relax and enjoy your evening from the comfort of the
restaurant, which will be open until 1am.
The price is £120 per person for 5 course dinner plus champagne and canapes on arrival and
coffee and petit fours to finish.
In order to make a reservation we require the full pre payment of £120 per person.
Dinner can be reserved between 7pm and 9pm depending on availability.
On the evening people are welcome to come and go from the restaurant as they wish and
will be allowed entry back into the restaurant up until 11.50pm. The bar will close at
12.30pm and the restaurant will have to be vacated by 1am.
An 8% service charge will be added to your bill.
5 courses £120 (Champagne and canapés on arrival tea, coffee and petit fours)New Year's Eve Dinner Menu -
Champagne & Canapés
Maillart 'Millesime' 2005 Vintage Champage
tuna tartare, wonton crisp
black pudding & haggis bon bon
shredded confit of duck, multi seed toast
Citrus Cured Shetland Salmon
cucumber jelly, caper berries, dill emulsion,
granary focaccia toast
Wild Game Consommé
textures of scottish game - terrine, rillette, smoked breast
Seared Fillet of Beef
beef cheek, horseradish croquettes, baby carrots, port and rosemary jus
Warm Dark Chocolate Fondant
white chocolate & orange centre, candied orange zest,
chocolate tuile, popping chocolate soil
Selection of Fine Cheese
oatcakes, frozen grapes & pear & apple chutney
Coffee, Tea and Petit Fours