2 COURSES £12.00
3 COURSES £15.00
Lunchtime Special Menu
Starters
Soup of the Day served with Home-made Bread and Butter
Mussel and Saffron Risotto interlaced with Crunchy Asparagus “Tagliatelli”
Spicy Thai Fishcakes with a Sweet and Sour Cucumber Sauce
Main Courses
Smoked Local Wolf Fish on a Mixed Bean and Toulouse Sausage Cassoulet
Caraway and Lemon Marinated Salmon on
a bed of crushed Peas scented with Truffle Oil, served on a Langoustine
Bisque
Twice Cooked Pork Belly dusted
with Chinese Five Spice and glazed with a Caramelised Honey
Sauce and served on a Haggis Risotto
Desserts
Warm home-made baked Lemon and Meringue Tart with a Crème Anglaise Sauce
Vanilla Pod and Spiced Rum Crème Brulee with a Rum Sylabub