£30.00 per person

Please choose 3 starters, 3 main courses and 3 desserts from the menu listed below (coffee and petit fours included).

Starters

Pan-seared Tiger Prawns with a crushed Arborio Rice Crust and home- made Coriander Pasta, accompanied by a Lime, Tomato and Green Chilli Dressing

Tolbooth Crab Soup – Fresh local Crab Meat is used in this rich Crab Soup served with a Homemade Crostini

Seared King Scallops served with diced Chorizo Iberico Sausage and finished with a caramelised Shallot emulsion

Crispy Potato Gateaux topped with a Buttered Leek Fondue and complimented by a Blue Cheese Foam

Slow poached Corn-fed Chicken served with a Pine Nut, Walnut and Mizuna Salad complemented by a Citrus Dressing

Main Courses

Grilled Sea Bass Fillets served resting on a bed of Coriander Scented Crushed Potatoes and complemented by a Ginger Emulsion

Halibut poached in a fragrant Lemon Stock and served along with Wild Red Rice and a light Chive Sauce

Pan-seared Fillet of Scotch Beef served with Roasted Shallots and Garlic, then drizzled with a Port and Rosemary Reduction

Monkfish coated with Soy Sauce, sprinkled with Cracked Black Pepper then seared. Served on a bed on Japanese Udon Noodles with a Lemon Grass and Coconut Milk Froth

Pan-seared Sea Trout with Crunchy char-grilled Vegetables accompanied by a warm Pesto Dressing

Desserts

Vanilla and Spiced Rum Crème Brulee with a Crunchy Hazlenut Nougatine, finished with a Rum Sylabub

Luxurious Strawberry Cheesecake Cocktail made with home-made Shortbread, Mascarpone Cheese and Rich Strawberry Coulis

Warm home-made Baked Lemon and Meringue Tart accompanied by a Tangy Orange Sorbet and Crème Anglaise

Selection of Fine Cheeses served with Oatcakes and home-made Chutney