Finalist - Scottish Restaurant of the Year 2009
Runner Up - AA Best Seafood Restaurant, Scotland 2007
Winner - AA Best Seafood Restaurant, Scotland 2006

Tolbooth Easter Sunday Lunch Menu - Sunday 31st March 2013

We will be open for lunch and dinner on this day, if you wish to book, please use the contact form on the website or, alternatively, call the restaurant directly on 01569 762287

2 courses £20, 3 courses £25   Easter Sunday Lunch Menu -

Starter

• Local Langoustine Bisque finished with a touch of cream and garlic croutons
• Organic Salmon 'Three Ways' tartare, hot smoked rillette, gravadlax
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• Steamed Shetland Musselswhite wine, shallots, coriander, lime and coconut milk
• Pulled Pork & Black Pudding Spring Rollswith a marinated 'Asian style' vegetable slaw

Main Courses

• Risotto of Tiger Prawn, Crab & Musselthyme and parmesan crisp
• Polenta Crusted Hake Filletroasted root vegetables and rocket pesto

• Char-grilled Rib Eye Steakroast sweet potatoes, tomatoes and broccoli, shitake marmalade
• Roasted Breast of Chickenwrapped in Serrano ham, wilted spinach, glazed carrots pink fir potatoes and a mushroom & tarragon sauce

Desserts

• Dark Chocolate & Kirsch Delicecandied cherries and cherry syrup
• Fine Scottish Cheeseshomemade crackers and grapes

• Banana Sticky Toffee Puddingwarm toffee sauce and a homemade ice cream