The price is £120 per person for 5 course dinner plus champagne and canapes on arrival and coffee and petit fours to finish. Dinner can be reserved between 7pm and 9pm depending on availability.
In order to make a reservation we require a 50% deposit and the balance of the meal to be paid by 31st October 2016. If you are wishing to book, please call the restaurant directly on 01569 762287 with credit card details.
On the evening people are welcome to come and go from the restaurant as they wish and will be allowed entry back into the restaurant up until 11.50pm. The bar will close at 12.30pm and the restaurant will have to be vacated by 1am.
An 8% service charge will be added to your bill.